Recipes

For meal prep today, I will make ahead breakfast and lunches.  All recipes can be found on my Pinterest page by meal category.   I will fix ham cups and sausage crescents for breakfast and varying salads for lunch, all stored in air tight containers in the fridge.  Breakfast and lunch recipes at are the bottom of the page.  I always top my salads with my homemade pico so that not much dressing is needed.  This week’s dinner menu is as follows to accommodate our schedules:

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Monday-  Chicken Enchilada Casserole with beans and rice.

Creamy Pepper Jack Chicken Enchilada Casserole

 

Tuesday- White Trash Sliders with fries.

South Your Mouth: White Trash Sliders-Burger,Sausage,Velveeta,and Seasoning.

 

Wednesday-Out

Thursday- Enchilada Pasta

One-Pan Enchilada Pasta | What an easy pasta recipe! It's perfectly flavorful and has little clean-up! This would be a great weeknight dinner.

 

Lunch-

Day 1 and 3- Ice berg Salad mix topped with taco meat and pico.

***I make my own taco seasoning with a bit of garlic, lots of cumin and salt and pepper.  Pico recipe is below. I top my lettuce with meat and the pico and store in an airtight container.  Leave the dressing off until your ready to eat or it gets soggy!

Day 2- Ice berg Salad mix topped with grilled chicken and pico.

***I buy grilled chicken from the ready made cold section at Costco…its delicious! I top my lettuce with meat and the pico and store in an airtight container.  Leave the dressing off until your ready to eat or it gets soggy!  I often combine this same chicken with spinach leaves instead and top with Vidalia Onion dressing…super yummy!

Day 4-Ham and Cheese Sandwich.

*** By day 4 I am sick of salads, a simple ham and cheese sandwich with mayo, pico and lettuce does the trick!  If I have them I will add a few slices of bell pepper too!

 

We go to Mexico in the summer time and have gotten spoiled to the Pico recipe.  It’s always fresh and most don’t use any extra spices.  This recipe can be doubled or tripled according to what you need.  It’s super simple and very tasty!

Pico Recipe-

4 tomatoes

Half of Purple Onion

1 Jalepeno

Cilantro to taste (I love it so use a lot!)

Combine all chopped ingredients and store in a air tight container for up to 5 days.

 

Breakfast-

Day 1 and 3- Ham Egg and Cheese cups with your choice of add ins.

Simple breakfast cups

Day 2 and 4- Sausage Crescents

This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. I got it from my Sister-in-law Angie the day of my niece Katelyn's wedding. You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if you like or like my sister-in-law Angie does by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese filling on the top of Crescent roll and then top with the second can of Crescent rolls.